Tag Archives: cheese

Making Cheese in Seattle

The Pacific Northwest is a pretty cheese-savvy area. With a broad selection of delicious locally made cheeses available, I was thrilled by the response to my cheese making classes being offered there. There are loads of enthusiastic cheese lovers; many … Continue reading

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Teaching On the Road

I’ve just returned from teaching in Pennsylavania at The Kitchen Shoppe in Carlisle. What a wonderful cooking school and enthusiastic students! Four cheese-centric classes; three on cheese making. It was so exciting to make cheeses with local, farm-fresh milks! The … Continue reading

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