Tag Archives: cheese making

New Cheese Making Project

Posted on December 27, 2011 by

As this year winds down, I want to share some news regarding a fun cheese making project for the New Year. I will be partnering with a savvy web-based business focused on DIY themes to create online cheese making workshop(s) … Continue reading →

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Making Cheese in Seattle

Posted on November 1, 2011 by

The Pacific Northwest is a pretty cheese-savvy area. With a broad selection of delicious locally made cheeses available, I was thrilled by the response to my cheese making classes being offered there. There are loads of enthusiastic cheese lovers; many … Continue reading →

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Fresh Ricotta Curds

Posted on October 26, 2011 by

For those of you who have made or are attempting to make simple, fresh cheeses such as ricotta or mascarpone, here are a few tips for obtaining curds that have the texture and moistness you desire. As in my classes, … Continue reading →

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Teaching On the Road

Posted on October 26, 2011 by

I’ve just returned from teaching in Pennsylavania at The Kitchen Shoppe in Carlisle. What a wonderful cooking school and enthusiastic students! Four cheese-centric classes; three on cheese making. It was so exciting to make cheeses with local, farm-fresh milks! The … Continue reading →

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Updates and status of Artisan Cheese Making at Home

Posted on August 19, 2011 by

Why no posts from me for quite awhile? Well, I’ve been pretty busy writing and finishing the book, Artisan Cheese Making at Home. It has been a very rewarding process. I’m pretty proud of this baby. And now, this Tuesday, … Continue reading →

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