As this year winds down, I want to share some news regarding a fun cheese making project for the New Year. I will be partnering with a savvy web-based business focused on DIY themes to create online cheese making workshop(s) and cheese making course(s) as part of their Artisan Foods program.
Building on the foundational work of Artisan Cheese Making at Home, information on http://www.artisancheesemakingathome.com, and my in-person cheese making classes, I am excited to be offering these new tools in lesson form to all cheese making enthusiasts; presenting technique-focused instructional material accompanied by more visual aids of in-process photos and videos. Dialogues will take place online as well.
This program is being created to enhance your cheese making experiences. The information presented is being designed to address your questions, experiences, and suggestions regarding home cheese making. In order to accomplish these goals, I’d appreciate hearing from you re: home-based cheese making processes that you feel (or have experienced) would benefit from these presentations.
From your perspective, what could be made clearer through these lessons? What hasn’t been covered in the book that could be presented here? Any helpful information you are willing to share is welcome and will be considered for incorporation into the curriculum.
I’d appreciate receiving input from by Jan 4 for the initial planning; any additional information can come at any time after that. Please send to me at: email@example.com
Thank you in advance for your support.
Happy New Year and Warm regards, Mary