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Monthly Archives: October 2011
Fresh Ricotta Curds
For those of you who have made or are attempting to make simple, fresh cheeses such as ricotta or mascarpone, here are a few tips for obtaining curds that have the texture and moistness you desire. As in my classes, … Continue reading
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Tagged cheese making, cheeses, curds, fresh, mascarpone, ricotta
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Teaching On the Road
I’ve just returned from teaching in Pennsylavania at The Kitchen Shoppe in Carlisle. What a wonderful cooking school and enthusiastic students! Four cheese-centric classes; three on cheese making. It was so exciting to make cheeses with local, farm-fresh milks! The … Continue reading
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Tagged artisan cheese making at home., artisna cheese, book, cheese, cheese making, classes, teaching
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